Your custom cake should taste as divine as it looks! The CakeChef has an extensive, tantalizing flavours list, where you can mix & match your cake flavor & filling flavor. For example Dark chocolate hazelnut mud cake with salted caramel ganache. Or Coconut, white chocolate mud cake with limoncello ganache. Your
custom cake will be 3 or 4 layers of cake & 2 or 3 layers of ganache filling....depending on the design. All
cakes are baked from scratch using the best quality ingredients. Cakes
are a standard 5/6 inch height for custom cakes.
Michelle has years of experience as a qualified chef & a Masters in Cake decorating from Planet Cake, so you can be assured of professional product & service. Michelle also teaches cake decorating & does demonstrating for cake suppliers at cake shows & expos.
Custom cakes are all priced individually & final price will depend on serving sizes & complexity of design & details. Pricing starts from $8 per dessert serve for round fondant cakes, but may range from $8 to $15+ per person. Please fill in the enquiry form for a quote.
Custom cakes require 30% deposit with balance payable 2 weeks prior to your event.
Wedding consultations & tasting box are available by appointment only, for custom designed cakes.