Designer Cakes 

Custom fondant cakes

Founded in 2010, by Qualified Chef & Cake Designer Michelle Hanley, The CakeChef is a busy, internet cake studio servicing Newcastle NSW, Central Coast, Port Stephens & the The Hunter Valley.
We s
pecialise in beautiful, intricate, individual Wedding cakes, and offer a design service for each client. At The CakeChef the emphasis is on quality, not quantity, which is evident in the taste & presentation of each & every one of our cakes. With our extensive training & industry experience we can work with you to create the cake of your dreams, made from scratch with the best quality ingredients. Cakes are presented with crisp, tailored, sharp lines, & handmade sugar flowers & decorations.
The CakeChef specialises in cakes that guarantee a showstopping cake for your next special occasion!

Your custom cake should taste as divine as it looks! The CakeChef has an extensive, tantalizing flavours list, where you can mix & match your cake flavor & filling flavor. For example Dark chocolate hazelnut mud cake with salted caramel ganache. Or Coconut, white chocolate mud cake with limoncello ganache. Your custom cake will be 3 or 4 layers of cake & 2 or 3 layers of ganache filling....depending on the design. All cakes are baked from scratch using the best quality ingredients. Cakes are a standard 5/6 inch height for custom cakes.

Michelle has years of experience as a qualified chef & a Masters in Cake decorating from Planet Cake, so you can be assured of professional product & service. Michelle also teaches cake decorating & does demonstrating for cake suppliers at cake shows & expos.

Custom cakes are all priced individually & final price will depend on serving sizes & complexity of design & details. Pricing starts from $8 per dessert serve for round fondant cakes, but may range from $8 to $15+ per person. Please fill in the enquiry form for a quote.
Custom cakes require 30% deposit with balance payable 2 weeks prior to your event.

Wedding consultations & tasting box are available by appointment only, for custom designed cakes.